Mustard-Glazed Filet Steaks

Steaks always seem like such a finecky thing that only turns out nice if you have a thermometer. I usually do mine without one using this method and they turn out nice every time. This particular steak has a mustard glaze on it. You can use the same one, find a different one online or…

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Shakshuka-Inspired Eggs

I will preface this one by saying that this is nowhere near traditional – I basically made this up one day but it is inspired by Shakshuka. This is definitely an easy thing to make as a breakfast (or lunch, or dinner :)) and takes in total 20 to 25 Minutes depending on how well…

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Oatmeal Chocolate Chip Cookies

This is a pretty simple and versatile cookie dough recipe you can modify to your liking – simply replace the chocolate chips with whatever ingredient you prefer. Any kind of nut and dried fruit goes really well with these. I usually prepare a batch of this cookie dough and freeze it – that way we…

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Meatballs

I feel like many Meatballs are usually a thing people eat with something else or as part of meal – like Swedish Meatballs or Spaghetti with Meatballs, however Germans eat their Meatballs cold and as a snack. You can of course eat them warm, if you prefer :).

Super Easy Scones

Getting up early to bake scones isn’t really for everybody, luckily you won’t have to do that if you are making these ones. They take roughly 30 minutes start to finish and don’t require any rest time. You could also prepare these the night before, keep them in the fridge and just bake them in…

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Vegetarian Buddha Bowl

This is a mix between a Poké and a Buddha bowl, mainly due to the fact that this is vegetarian and doesnt have any fish in it. I also think that Poké bowls don’t have potato cubes. In all honesty, we make these bowls multiple times a week and they are always a little bit…

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Spinach-Feta-Tomato Pasta

I am a firm believer that people who claim to not like spinach have maybe only had steamed/boiled whole spinach leaves – not that those are bad but I understand why some people would have an issue with their texture. Anyways, this pasta is really delicious so you should try it.

Easy Chocolate Soufflé

This is probably the easiest version of a chocolate souffle one can ever make. French chefs or those who take cooking much more seriously than I do will tell you that you have to be quiet around a soufflé and that you can, under no circumstances, make any quick movements but I really don’t try…

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