Most Recent Recipes:

Mustard-Glazed Filet Steaks

Steaks always seem like such a finecky thing that only turns out nice if you have a thermometer. I usually do mine without one using this method and they turn out nice every time. This particular steak has a mustard glaze on it. You can use the same one, find a different one online or…

Shakshuka-Inspired Eggs

I will preface this one by saying that this is nowhere near traditional – I basically made this up one day but it is inspired by Shakshuka. This is definitely an easy thing to make as a breakfast (or lunch, or dinner :)) and takes in total 20 to 25 Minutes depending on how well…